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Chemicals - Potassium Sorbate (25g) Stabiliser
Quantity in Basket: none
Code: CHE021
Price: 2.40

Shipping Weight: 0.00 kilograms
For stabilising and prevention of fermentation of wine after bottling.

Add 1g (1/2 teaspoon) per gallon to a glass of warm water or wine. When dissolved add to your vessel and swirl well daily for 2-3 days. One crushed Campden tablet should also be added to the wine at this stage.